You can find many types of puri in Georgia from bread looking like skies to completely round bread and even bread filled with beans called ‘lobiani’. They are often cooked in a deep circular clay oven called ‘tone’, forget your English pronunciation here, it is pronounced ‘tonay’.
When you buy the puri they will often serve it to you in a newspaper wrapping so you don’t have to burn your fingers. The bread is so tasty, and cheap, that Malin and I often ended up finishing one before we even made it back home.